9/3/2023 0 Comments Freezing zoodles![]() Zucchini preserves its tasty flavor for up to 10 to 12 months after freezing. In this case, you can also use it frozen, no need to thaw. Some baking recipes may also allow you to swap out fresh zucchini with the frozen version. If using the vegetable for hot dishes or soups, you can toss it directly into the pot – no need to thaw it out first. If thawing using these methods, cook the vegetable immediately after thawing. If you’re in a hurry, submerge the frozen package in cold water or defrost it in the microwave. If the squash is watery, drain the water out before using it. ![]() To thaw, you can simply leave frozen zucchini in the refrigerator and let it thaw slowly. For frozen zoodles, they are perfect for pad thai, stir-fries, and other pasta dishes.Baked goods, such as classic zucchini bread, muffin, and cakes.Don’t worry, there are still so many tasty dishes you can prepare from this nutritious vegetable, such as: After freezing and thawing, it might not be the best option for salad and ratatouille. It won’t be as crisp as fresh vegetables. Label it with the freezing date, and it’s ready to go into the freezer.įreezing does alter zucchini’s texture. Press excess air out and seal the bag tightly. Divide zoodles into portion sizes and pack them in a freezing bag. Leave zoodles for an hour or so to let them dry thoroughly. Finally, use a cloth to squeeze the zoodles and strain the excess moisture. Add more salt if necessary and continue squeezing them until they become firm. Keep squeezing them until they become bubbly and more moisture is drained out. Squeeze the zoodles thoroughly to draw the extra moisture out. In a large bowl, pour the zoodles and sprinkle a teaspoon of salt. Spiralize it with a spiralizer or slice it manually. Select fresh squash, wash it thoroughly, and trim both ends. Here is our step-to-step guide to freezing zoodles successfully. If you want to preserve this famous plant-based noodle, there are some extra steps to take. Spiralized zucchini or zoodles is a trendy, healthier alternative for regular pasta noodles. Don’t forget to write the freezing date and quantity. ![]() Portion it out and pack it in a freezer-safe container. Have an ice bath ready and quickly transfer blanched zucchini to the ice bath to stop the cooking process. Steam the vegetable in small batches instead of overcrowding the steamer. Steam blanch grated zucchini for 1 to 2 minutes until it looks translucent. Wash zucchini thoroughly and grate or shred it. Previously frozen shredded zucchini is an excellent substitute for a fresh one in baking and other cooking recipes. Label the package with the freezing date and pop it into the freezer. Expel excess air out of the bag and seal it well. Portion them out and pack them in a freezer bag. When they are cool enough, drain them in a colander and remove excess water with a kitchen towel. Let them cool promptly for a few minutes. After blanching, drain them in a colander and plunge them immediately into ice water to stop the cooking process. Of course, you can freeze zucchini right away without blanching, but you might be disappointed with how it turned out after thawing.
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